Our reviews
Reviews from Grubhub
Britta
The tendon was perfectly cooked - soft and tender with the right amount of heat.
The boiled beef had the numbing effect of the szechuan peppercorns. This is a big dish and very good.
The Singapore noodles were probably the weakest dish and they were still delicious.
Finally the cumin lamb. Heaven. Spicy and then you get the cumin hit. The lamb taste is mild but the spices more than make up for it.
If I lived nearby, I would be ordering from them on a regular basis.
John
Tatonya
Brad
taylor
Reviews from Seamless.com
Skinnyboithe3rd
Addie
About us
Opened in 1998, Lao Sze Chuan has become the most beloved Chinese restaurant for Chicagoans, and gradually gained its reputation by providing the authentic Sichuan cuisine with high quality materials and ingredients. In 1999, Lao Sze Chuan was recognized by Chicago Tribune as "One of the Best" and received a "three fork" ranking, which was a very high award for Chinese restaurants at that time. "One Style For One dish, a hundred dishes have a hundred different taste", that's what some of our frequent customers said keeps them coming back. At the present, Lao Sze Chuan has many special Grade A chefs who are from Sze Chuan China, to provide customers the most authentic tasting food. As the best representation of Chinese food, Lao Sze Chuan has been named the Best Chinese Restaurant in Chicago by the main stream food columns.